Specialising in authentic wood fired pizza, thin base with earthy, charred flavor. From comforting classics like the humble margherita or calabrese salami with fior di latte to creative combinations of house made pork and fennel sausage with provolone, roast onion and rosemary.
Gluten-free bases are also made in house & available on request. We do our best to offer variety as well as understanding dietary requirements.
Plenty of choice for vegetarian, vegan options includes zucchini, roast garlic, shaved fennel, capers & parsley.
The wood fired oven is the heart & soul of our open kitchen, where you can watch your pizza being made.
Little Joe offers much more than pizza with a small but interesting tapas menu and daily specials board.
We encourage you to choose your own adventure in how you dine with us. Our dishes are designed to share or savour them all for yourself!
Flavours inspired from Middle Eastern to Italian with a focus on seasonal, local produce & small scale artisan suppliers for those ingredients we don’t make ourselves.
Our lunch & dinner menu is available Thurs-Sat 11:30am-9pm
Sun 11:30am-8pm (open public holiday Mondays)
Wake up to Joe..
Breakfast is served Thurs-Sun 9am-11:30am
Everything from lemon & cinnamon doughnuts, granola, sourdough fruit loaf, jam, pastries to wood fired Turkish bread are made in house.
We use Istra small goods from Daylesford, a family run business using traditional methods & free range pigs.
Our favourite is the Middle Eastern flatbread with chorizo, haloumi & a fried egg cooked in our wood fired oven.
Locally roasted coffee by Chum Creek Coffee Co.
Fully licensed venue. Yarra Valley beer & wine with a focus on showcasing small scale vignerons in the Yarra Valley.
Relaxed dining room and sunny courtyard.
Bookings preferred, especially weekends & nights.